Rice Cooker Chiffon Cake by Shirleen Tan

Recipe Link : http://mannainmykitchen.blogspot.sg/2014/05/woo-hoo-1st-attempt-to-bake-from-my.html

Note:
1. Using this rice cooker:

Rice Cooker Marble Cake by Louis Ho

Recipe Link : http://everybodyeatswell.blogspot.be/2012/10/my-very-first-ricecooker-cake-marble.html?m=1

Rice Cooker Cheese Cake by Louis Ho

Recipe Link : http://bubblesncups.wordpress.com/2013/01/06/recipe-cheesecake-made-in-a-rice-cooker/

Rice Cooker Banana Cake

By Louis Ho

By Hazel Cheah

By Jocelyn Yong

By Karen Tan

Recipe Link:  http://everybodyeatswell.blogspot.be/2013/03/rice-cooker-cake-4-steamed-moist-banana.html?m=1

Rice Cooker Butter Cake by Louis Ho

Recipe Link : http://everybodyeatswell.blogspot.sg/2013/06/rcc-5-rice-cooker-steamed-butter-cake.html

Rice Cooker Moist Chocolate Cake

By Louis Ho

By Cherie Chan Shiyun

Ingredients:

150g unsalted butter

200g castor sugar

200ml evaporated milk

2 eggs, lightly beaten

125g plain flour

60g cocoa powder

1/2 tsp baking powder

1/2 tsp baking soda

3/4 tsp vanilla essence

Method:

1. Combine castor sugar, evaporated milk, vanilla essence & butter in saucepan.

2. Stir over low heat till sugar dissolved & butter melted, turn off the fire & keep warm.

3. Add the beaten eggs into the slightly cooled evaporated milk mixture & stir till mix well.

4. Sift the flour, cocoa powder, baking powder & baking soda into a large mixing bowl then pour the egg mixture over the flour & stir till well-mixed.

5. Pour into lightly greased rice cooker & cook for 1 hour.

Rice Cooker Banana Cake by Michelle Marie Mower

Recipe Link : http://everybodyeatswell.blogspot.be/2013/03/rice-cooker-cake-4-steamed-moist-banana.html

Ingredients:
3 eggs
110g sugar
110g melted butter
200g banana (weight without skin)
160g plain flour
3/4 tsp baking powder
3/4 tsp baking soda
a pinch of salt, less than 1/8 tsp

Method:
1. Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. 
2. Melt the butter and sugar in a non-stick pot and set aside to cool a while. 
3. Mash the bananas with a fork and set aside.
4. Add in beaten eggs to the melted cake batter from (1) and mix well using a manual whisk or spatula. (You can continue to use the same pot for mixing the rest of the steps, without transferring to a mixing bowl).
5. Add in mashed bananas, mix well using a spatula.
6. Finally fold in sifted flour mixture (over 3 times) using a spatula. 
7. Pour the cake batter into the greased rice cooker bowl. Press "COOK" and allow it to cook for at least 1 hour (Each time the rice cooker has finished cooking, press "COOK" again).
8. Allow the cake to cool for a while before turning out. 

Rice Cooker Banana Chocolate Cake by Ivy Chen

Ingredients:
Mixture-A:
5 eggs (I put extra 2 egg yolks - result: the texture more dense/moist - like pudding type; compared to the first 2 times)
All purpose flour (2 coffee cups)(Note 1)
6 ripe bananas (small type, and it's very sweet)
Chocolate rice (1 coffee cup)
Water (1 coffee cup)

Side (Topping):
Chocolate rice (2 coffee cup)

Method:
1) Mixture-A - Blend/Whisk till smooth
2) Grease the rice cooker bowl with flour (thin layer)
3) Pour half of Mixture-A into the bowl
4) My rice cooker come with the 'baking feature', just press 'bake' and press 'start'. The timing set is 40min.
5) Bake for 5min - the surface will be slightly tender. Open lid - Sprinkle chocolate rice on top evenly - (1/2 coffee cup). 
6) Bake for another 5min, the chocolate rice melted at that layer. Then, pour the remaining half of mixture-A into the bowl.
7) Bake for another 20min.
8) Open lid - Sprinkle chocolate rice on top evenly - (1/2 coffee cup). To get the chocolate rice melt at the top layer. 
9) Final: Bake for 10min

Serving:
1) Leave the rice cooker open for 5min
2) Flip bowl gently, serve on plate - cool to room temperature for another 3min
3) Sprinkle chocolate rice on top evenly - (1 coffee cup)
4) Cut slices while warm; put to fridge before serving for a better texture
5) A scoop of rum ice-cream on top would be the best (optional)

Total min baking (40min)

Notes:
1. One coffee cup is 160ml.
2. Rice Cooker with Baking features: